Download Food and the City: Urban Agriculture and the New Food by Jennifer Cockrall-King PDF

By Jennifer Cockrall-King

A worldwide flow to take again our meals is turning out to be. the way forward for farming is in our hands—and in our cities.

This e-book examines replacement meals platforms in towns around the world which are shortening their nutrition chains, growing to be nutrition inside of their urban limits, and taking their "food defense" into their very own palms. the writer, an award-winning nutrition journalist, sought out leaders within the urban-agriculture move and visited towns effectively facing "food deserts." What she stumbled on used to be not only a distinct segment quandary of activists yet a world stream that cuts around the deepest and public spheres, financial sessions, and cultures.

She describes an international circulate occurring from London and Paris to Vancouver and long island to set up possible choices to the monolithic globally built-in grocery store version. A cadre of forward-looking, cutting edge humans has created turning out to be areas in towns: on rooftops, backyards, vacant plenty, alongside roadways, or even in "vertical farms." even if it’s a neighborhood public orchard providing the desires of neighborhood citizens or an city farm that has reclaimed a derelict internal urban lot to develop and promote top class industry greens to eating place cooks, the city nutrition revolution is obviously underway and working.

This publication is a thrilling, attention-grabbing chronicle of a game-changing flow, a uprising opposed to the commercial meals behemoth, and a reclaiming of groups to develop, distribute, and devour locally.

From the exchange Paperback edition.

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